Rice that drinks yerba mate for breakfast.
Matégrain is small-batch jasmine and short-grain rice steeped in real South American yerba mate — earthy, grassy, lightly caffeinated, and impossible to put on autopilot.
- Steeps
- 72hr
- Origin
- Misiones
- Batches
- Small
A new kitchen, an honest contract
We're new. Here's what we promise.
No invented five-star reviews, no stock-photo testimonials. Just four things we'll never compromise on while we earn yours.
Real yerba, real grain
Steeped with whole-leaf mate from Misiones, Argentina. No flavor compounds, no shortcuts.
Love it or refund it
If your first bag doesn't taste alive, email us in 30 days. We refund the whole order.
Bagged the week it ships
We dry, blend, and pack to order. No bag sits on a shelf longer than a fortnight.
Every batch, traceable
The number on the bag tells you the date, the grain, and the leaf lot. Always.
The grain
Not flavored. Steeped.
Most “flavored rice” is sprayed. We do the opposite — soak our rice in cold mate brew for 72 hours, sun-dry it slow, then mill, sort, and bag by hand. The leaf gets into the grain, not on top of it.
Read the processVerde Clásico
Our flagship: long-grain jasmine steeped in green mate. Grassy, herbal, a whisper of smoke. Eats like a side, drinks like a tea.
Tostado Bravo
Roasted mate + short grain. Caramel, toast, a little fire.
Mate Limón
Mate cured with whole lemon peel. Bright, sharp, summery.
Cook it like rice. Serve it like a story.
2:1 water, 18 minutes, lid on. Pairs with grilled fish, roast veg, slow eggs, and bad Sundays.
The pantry
Currently on the stove
Batch 001 — limited run
Eat something with a pulse.
We dry small, ship fast, and answer every email ourselves. Try a bag — bring rice back to the conversation.